000 00332nam a2200133Ia 4500
008 240816s9999 xx 000 0 und d
100 _aMICHAEL P.DOYLE
245 0 _aIMPORTED FOODS MICROBIOLOGICAL ISSUES AND CHALLENGES
250 _a1
260 _aDelhi
_bASM PRESS
_c2008
300 _a276
650 _aMICROBIOLOGY
942 _cBK
999 _c4486
_d4486